Menu

All Entrees served with:

Coconut Rice & Beans, Sweet
Fried Plantains, Island Slaw and choice of Sauce

• 
  KINGSTON STYLE JERK CHICKEN
  $13

  marinated in our signature jerk rub, then fire-grilled. Choice of boneless or bone-in (bone-in add $2)

• 
  SLOW-ROASTED JERK PORK
  $14

  marinated in signature jerk spices, then cooked low and slow until fork tender

• 
  ONE LOVE SPECIAL
  $15

  a combination of fire-grilled jerk chicken and slow-roasted jerk pork

• 
  CURRY CHICKEN
  $15

  curry stewed chicken with potato, carrot, coconut milk, and island spices

• 
  CURRY VEGGIES
  $13

  seasonal veggies simmered in mild coconut curry and island spices (vegan)

• 
  BRAISED OXTAIL
  $17

  Cousin Pinky’s original recipe – with butter beans, carrot, potato and country gravy

• 
  CURRY GOAT
  $17

  slow cooked bone-in goat with curry, potato and island spices

• COCO BREAD SANDWICH
  $12

  jerk chicken or jerk pork, on a classic Jamaican milk bun.

A LA CARTE SIDES

• WICKED WINGS
  7/$10

  boss lady dry rub or chef’s choice

• JAMAICAN PATTIES
  $4

  Jamaica’s version of the empanada – soft flakey dough filled with meat and spices (choice of spicy beef or mild chicken)

• COCONUT RICE & BEANS
  $4

  red beans cooked in coconut milk, with scallion, shredded coconut, & island spices (vegan)

• SWEET FRIED PLANTAINS
  $5

  with spiced-vanilla glaze (vegan)

• JAMAICAN SLAW
  $3

  shredded green cabbage, red cabbage, carrot, & scallion in a sweet citrus vinaigrette (vegan)

• COCO BREAD
  $2.50

  soft and sweet Jamaican milk bread

Deserts

• Southern Style Peach Cobbler
  $8

  by Lutunji’s Palate

• Southern Style Pecan Cobbler
  $8

  by Lutunji’s Palate

HOUSE MADE SAUCES

• NEUTRALIZER
  $1

  sweet onion and smoked paprika sauce no heat, all flavor

• JERK RANCH
  $1

  classic ranch with an island kick,
  medium heat

• MN NICE
  $1

  our signature jerk BBQ sauce, medium heat

• KINGSTON KICK
  $1

  our signature hot jerk BBQ sauce, hot

• KILL DEM WID IT!
  $1

  habanero w/ lime, charred scallion, soy sauce and fresh herbs, extra hot

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